Le cheese


#1

Cheese is basically edible plastic…

I mean bro seriously.


#2

That’s too funny. I’m a huge cheese lover, but I can see certain cheeses being ‘plastic-y’ like Provel or Kraft American slices. A buddy of mine hates all cheeses though.


#3

I can’t imagine not liking cheese!

I haven’t been able to eat cheese in a really long time due to bad stomach problems, but I definitely dream about it!


#4

I dread that happening! I already get stomach problems with eating ice cream, I guess I’d just live in a bathroom if cheese was an issue for me, because I refuse to give it up.


#5

I know…cheese thread…but Halo Top makes some great non-dairy flavors and its only ~300 calories per pint. I housed an entire pint of peanutbutter this weekend


#6

Mac n cheese bro 4 real…

Ugh vomit.


#7

Well, I’ve managed to figure out how to make cheese soup, alfredo sauce and other soft cheeses with just plant-based ingredients. Plant-based broccoli cheese soup, when made correctly, tastes exactly like the real thing. It’s actually kind of bizarre that this is even possible.

Spoiler

It’s mostly cashews, and a mix of cauliflower and potatoes. Not kidding


#8

Cream cheese…clogged arteries much.


#9

Cream cheese and peanut butter makes such a good pseudo-cheesecake, despite how gross it sounds


#10

Cottage cheese…

Ugh…


#11

Cheesecake…

Bro


#12

Also that sandwhich wthat is like 30 slices of cheese…

I mean i get grilled cheese but…seriously…how much cheese can you eat…

Ick.