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Old 05-01-2017, 02:56 AM   #8
GomesR
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Re: Let's talk cheeses

Quote:
Originally Posted by Artificer View Post
Gouda is so gouda! (hur hur hur) But yeah, get after some Gruyere. It's delicious and amazingly complex.

Liquid's comment made me consider - while it's fine to just sit and eat cheese, it's really about what it's paired with. Beer, wine, bread, crackers, fruit, etc, all serve to accentuate and counterpoint the flavors of the cheese. I'm not over the moon about soft cheeses on their own, but they bake well (the temperature and consistency bring out other flavors) and pair amazingly with fruit (Camembert + fresh Pear = amazing).

So yeah, I'd encourage exploring both the cheeses themselves and what you're pairing them with for maximum mouth-yum.
Definitely agree!

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